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WEDDING – BAR MITZVAH PACKAGE

COLD APPETIZERS :

_____ CANTALOUPE WITH FRESH MARINATED FRUIT*
_____ PINEAPPLE WITH FRESH FRUITS (SWAN AVAILABLE**)
_____ POACHED PEAR (FANNED STYLE)
_____ FRUIT CUP TOPPED WITH FROSTED GRAPES
_____ TERIYAKI SALMON
_____ MOROCCAN FISH
_____ FISH PATTIES

HOT APPETIZERS :

_____ VOL AU VENT _____ BRICK (a turnover filled with meat)
_____ CREPES (Sauce Supreme) _____ FILET OF SOLE (mushroom sauce)*

*Availability according to season ; **($1.50 additional charge/pp)

SOUP :

_____VEGETABLE SOUP _____ CONSOMME OF CHICKEN
_____ MINESTRONE _____ CREAM OF CARROT
_____ TOMATO SOUP _____ CREAM OF BROCOLLI
_____ CREAM OF LEEK _____ SOUP PROVINCIALE
_____ MUSHROOM BARLEY _____ SPLIT PEA
_____ CHICKEN SOUP :
Matza Ball [ ] or Noodles [ ] or Egg Drop [ ]

SALADS:

_____ SALAD COMPOSEE _____ CAESAR SALAD _____ PROVENCIALE SALAD*
*($1.00 Additional charge /pp)

BREAD :

_____ CEREMONIAL CHALLAH _____ DINNER ROLLS
_____ ASSORTED DINER ROLLS _____ MARGARINE

MAIN COURSE :

_____ STUFFED CAPON (circle one ): 1. BREAD 2. WILD RICE 3. PASTA
_____ STUFFED CORNISH HEN _____ BREAST OF CHICKEN, SAUTEED
_____ ½ ROASTED CHICKEN _____ BREAST OF CHICKEN, BROILED
_____ ROASTED TOM TURKEY (Gravy) _____ DUCK A L’ ORANGE
_____ PRIME RIB AU JUS _____ BRISKET AU JUS
_____ BRAISED BEEF (Mushroom Sauce) _____ RACK OF VEAL
_____ CHOPPED TENDERLOIN STEAK
_____ POACHED SALMON _____ MOROCCAN FISH
_____ FILET OF TILAPIA (Lemon Sauce)
_____ COUSCOUS MAISON _____ CHOLENT/KISHKA
_____ TAFINA (circle one ): 1. BKAILA 2. ARISSA 3. NIKITOUCHE
_____ ASSORTMENT OF DELI (Corned-Beef, Pastrami, Turkey, Salami )
_____ CHOICE OF TWO (additional $5.00 p/p : check two)

SIDE DISHES: (Choice of Two)

_____ RICE (Pilaf / Chinese / Curry) _____ GREEN BEANS ALMONDINE
_____POTATOES (Rissoled/Baked/Duchesse) _____ SWEET POTATOES
_____ BROCCOLI QUICHE _____ POTATO KUGEL
_____ RATATOUILLE* _____TOMATOES PROVINCIALE
_____ GINGER CARROTS _____CARROTS & SNOW PEAS
_____ HAWAIAN BABY CARROTS _____ PEAS
_____ VEGETABLE MEDLEY
*($1.00 Additional charge /pp)

DESSERTS:

_____ ICE CREAM _____ FRESH FRUITS _____CAKE _____CHOCOLAT MOUSSE*
_____ FLAN _____ PETITS-FOURS _____ CREME DE CARAMEL
_____ CHERRIES JUBILEE _____ VIENOISE TABLE** _____ MINI VIENOISE TABLE***
_____ Make-your-own ICE CREAM SUNDAE**** _____ SABAYON OF AMARETTO
_____ BAR / BAT MITZVAH CAKE (Choose one) _____TORAH STYLE CAKE _____ BIBLE STYLE CAKE
_____ ATTRACTIVE THREE-TIER WEDDING CAKE

*($1.00 Additional charge /pp) **($6.00 Additional charge /pp)
***($3.50 Additional charge /pp) ****($3.00 Additional charge /pp)


OPTIONAL ITEMS :

_____ LACE : $1.00 Extra / Person _____CHAMPAGNE TOAST : $2.00 ++/ Person
_____ HOUSE WINES Served with Dinner : $3.00 ++/ Person
_____ BAR SET-UP (inc. mixes & soft drinks) : $5.00++/Person
_____ UNLIMITED LIQUOR for the duration of your party. : $10.00 extra++/ person
(special mixes or concoctions not included)
_____ ICE CARVING : $225.00 Each

© Claudine Uzan Caterer