Variety of pass around Hors-d’ œuvres. (Butler Service) :

  Potato Puffs | Egg Rolls | Berakas | Stuffed mushrooms | Mini meat balls | Lamb or chicken shish kabob

  Latkes | Mini Quiche | Franks in Blanket | Empanadas | Garlic Twist | Spinach in Phyllo

  Beef Teriyaki skewers | Sesame chicken | Chicken drummettes BBQ | Mini pizza | Tunisian Cigars | BBQ Sticks

  Spinach & Potato Berakas

 Sauces : Mustard [ ] Duck Sauce [ ] Thai Sauce [ ] Honey Mustard Sauce[ ]

Cold Display :

  Eggplant | Zucchini | Cooked Salad | Tehina

  Hummus | Tuna Mousse | White fish mousse | Guacamole

  Vegetable Display & Dips | Chopped liver mould & crackers

  Tuna Rolls in Basket | Gefilte Fish | Herring

  * Domestic Caviar/crackers | Rolls of smoked salmon/full garni

  Sable | White fish mould with crackers.

Carvings:

  *Carved Meat: | Corned beef | Pastrami | Turkey

  *Rack of Lamb (served with Mint & Tunisian Sauces)

Shafing Dishes :

  Pepper Steak | Veal Curry | Meat balls

  Stuffed Cabbage | Tunisian Sausage | Hashis Parmentier

  BBQ Spare Ribbs | *Baby Lamb Chops | Chicken a l’ Orange

  Broccoli or Spinach Quiche | Barbecue chicken | Farfel

  Rice ( Pilaf or Chinese) | Grilled Chicken | Kugel ( Noodle or Potato)